01
— three fold. name.
three fold. reflects both the craftsmanship behind our croissants & the essence of our family. The process of making our croissant dough is meticulous, taking 21 hours with three distinct folds to incorporate butter into the dough. These folds are crucial for creating the delicate, crispy layers that define our croissants. The name also carries personal significance for founders Sara & Dimitri, as a tribute to their three children. At three fold. every layer of our pastries tells a story of care, tradition, & family.
— three fold. mission.
Bring joy & enrichment to our customers' lives through exceptional viennoiserie, croissants & coffee made with care & integrity.
With meticulously crafted viennoiserie & croissants, using only the finest flour & butter, employing traditional techniques to ensure unparalleled quality & flavor. A curated coffee program to complement our baked goods.
We specialize in creating exquisite viennoiserie, croissants & providing a superior coffee experience, emphasizing sustainability & wholesome ingredients.
02
— three fold. location.
— 401 South Boulevard.
Pieritz Bros. was more than just a store; it was a cherished part of Oak Park’s identity, a place where generations came not just for supplies but for a warm sense of community. Founded in 1895 by Robert, Arthur & Henry Pieritz, the business began as a modest stationer. Their vision for Pieritz Bros. was simple yet profound: create a store where quality and personal connection were at the forefront..
Housed at 401 South Blvd, Pieritz Bros. was a place where the creak of the wooden floors and the neatly ordered shelves were as familiar as the friendly faces behind the counter. It wasn’t just a stop for supplies; it was a place where everyone felt known, where a simple errand turned into a conversation with the Pieritz or one of the loyal staff who knew customers by name and remembered their stories.
Pieritz Bros. closed its doors in 2020, marking the end of a 125-year-long chapter, for those who remember, Pieritz Bros. remains an indelible part of Oak Park’s history—a reminder of a time when a trip to the store meant more than shopping; it meant belonging.
Today, three fold. fills the space at 401 South Blvd, carrying forward the spirit of community by creating a store where quality & personal connection are at the forefront.
03
— three fold. team.
— Sara & Dimitri.
Sara is a distinguished pastry chef celebrated for her refined techniques & extensive culinary expertise. A graduate of The French Pastry School & holding a degree in Food and Nutrition, she combines scientific knowledge with an artistic approach to pastry. With experience leading production, managing teams, & creating exceptional pastry programs in Oak Park and Chicago, Sara brings precision, creativity, & a modern perspective to every viennoiserie, croissant, and pastry at three fold. a bakery.
Dimitri is a World Pastry Champion whose career reflects passion, artistry, & leadership in French pastry. Beginning his training in France at a young age, he went on to lead pastry programs in some of the world’s most prestigious hotels, award-winning pâtisseries, & international chocolate academies. With decades of experience crafting artisanal croissants, viennoiserie, & fine pastries, Dimitri brings a lifelong dedication to quality, tradition, & innovation to three fold. a bakery
